SDPMart Pirandai Thokku is prepared from freshly harvested clean Pirandai stems, enriched with traditional spices and cold pressed gingelly oil in a hygiene environment, so as to take this age old recipe to this modern society.
Cissus quadrangularis (Pirandai) is a wonderful wild herbal used in our food culture through the ages The stem is thick, fleshy, glabrous, and ridged and quadrangular at the nodes It is referred as Asthisamhari in Sanskrit, hadjod in Hindi because of its ability to join bones and commonly known as the “bone setter” in English.