Bagasse plates are sturdy and eco-friendly, disposable dinnerware made from leftover sugarcane fibers after the juice is extracted.
Environmental Benefits
100% Compostable: They break down naturally in home or industrial compost systems within 60 to 90 days.
Uses Agricultural Waste: They are made from sugarcane pulp that would otherwise be burned or thrown away.
Tree-Free: Making these plates does not require cutting down trees like traditional paper plates.
Plastic-Free: They contain no petroleum-based plastics and reduce microplastic pollution.
Strength and Performance
Heat Resistant: They handle hot foods and liquids without bending or warping.
Oil and Leak Proof: Natural dense fibers block grease and moisture better than standard paper plates.
Microwave and Freezer Safe: You can safely use them to reheat food in the microwave or store meals in the freezer.
Rigid Structure: They easily support heavy or saucy meals without becoming soggy or mushy